The well-known Peruvian ceviche is quite a popular delicacy in Puerto Escondido so the purpose of this guide is to inform you of all the best restaurants that we would recommend if you wish to try the dish while in Puerto.
What is ceviche?
Ceviche is a famous Peruvian dish that is comprised of meat or shellfish that is marinated and dressed in citrus.
Typically raw fish is used and then cured in lime or lemon juice and finished off with a seasoning of chili peppers and red onions.
The fact that it is raw and uncooked means that the dish needs to be prepared fresh and consumed as soon as possible to reduce food poisoning risks.
Ceviche can be had as an entree or a main dish and will normally come with a tasty side dish filled with flavors to complement it.
Ceviche in Puerto Escondido
Below you’ll find 3 unique ceviches that we’d highly recommend trying while in Puerto Escondido. Although the dish can be found in a lot of restaurants these are our 3 top recommendations.
Marisquería Claudio
You’ll find many ceviche options at Marisquería Claudio as the dish is their specialty. All the dishes are exceptionally delicious and it truly comes down to what flavors you’re looking to add which will determine what you go for.
First up is the Marisquería Claudio, which features a delightful combination of citrus juice, jicama, cucumber, cilantro, red onion, and a dash of serrano pepper. The flavors come together beautifully to create a dish that is both tangy and savory.
For those who like a bit of heat, the Ceviche Zicatela is a must-try. This ceviche boasts citrus juice, carrot, jicama, peppermint, red onion, ginger, and a dash of habanero – a spicy pepper that will definitely wake up your taste buds.
The Ceviche de la Costa, features citrus juice, red pepper, peanuts, cucumber, red onion, sour cream, and piedra de sal. The addition of peanuts and sour cream gives this ceviche a unique flavor and texture.
And if you’re looking for a truly exotic ceviche experience, you won’t want to miss the Ceviche Cabrieño. This dish is made with white wine, coconut milk, organic honey, onion, jicama, and tumeric, resulting in a flavor profile that is sweet, creamy, and slightly spicy.
They even have a vegetarian option which is citrus with boiled jicama, cucumber, carrot, baby tomatoes, and avocado. It’s a light and refreshing dish that’s perfect for anyone looking for a meat-free option.
Chicama
Chicama is one of the most popular restaurants in Puerto Escondido and the ceviche is sure to impress here.
The dish is done a little bit alternatively to usual with larger chunks of fish, served with a gorgeous dressing, a side of corn, and other garnish.
The restaurant is very popular so be prepared to share a table with other guests as they are communal tables.
Sativa
Sativa does a lovely ceviche with mango, avocado, onion, lime, parsley, and cucumber served with tortillas.
The fish is usually freshly caught Dorado (Mahi Mahi) from that day and the flavors are sure to leave you wanting more.
This is a lovely ceviche to enjoy while watching the sunset go down in Zicatela.
Puerto Escondido Ceviche Summary
Ceviche is a beloved dish that originated in Peru and has since spread across the world. In Puerto Escondido, there are many restaurants that serve this delicacy, and the three options we’d recommend are: Ceviches Claudio, Chicama, and Sativa.
These restaurants have their own unique twist on the dish and have all used incredibly tasty ingredients and flavors to create delicious ceviche.
If you like fish and want to try this amazing dish we’d highly recommend visiting one of these venues while you’re her in Puerto.
